Gastric Bypass Turkey
WHAT IS GASTRIC BYPASS SURGERY?
Gastric bypass, or Roux-en-Y gastric bypass, is a type of bariatric surgery (weight loss surgery). It is designed to help individuals with obesity lose weight. The procedure alters the digestive system by creating a smaller stomach pouch and rerouting a portion of the small intestine.
The procedure results in reduced food intake since the patient feels full with less portion of food. It also changes how the body absorbs nutrients. The recovery time of the surgery depends on the individual, but it typically takes 2 to 4 weeks.
Gastric bypass surgery involves two main steps:
- Creating a smaller stomach pouch: The surgery’s first phase is similar to gastric sleeve surgery. The surgeon divides the stomach into a smaller upper pouch and a larger lower pouch. The smaller upper pouch, typically about the size of an egg, is where food will go after the surgery. That significantly limits the amount of food a person can consume at one time, promoting weight loss.
- Bypassing: The surgeon then connects the new, smaller stomach pouch directly to a section of the small intestine called the jejunum. While doing so, it bypasses the more significant part of the stomach and the first part of the small intestine (duodenum). This bypass reduces the absorption of calories and nutrients, contributing to weight loss.
Gastric bypass surgery can lead to significant weight loss. Additionally, it can improve health conditions related to obesity, such as type 2 diabetes, high blood pressure, and sleep apnea. However, it also comes with potential risks and complications. It also requires lifelong dietary and lifestyle changes to maintain weight loss and prevent nutritional deficiencies.
The surgery is typically recommended for individuals with a body mass index (BMI) of 35 – 40 or higher. The criteria may vary depending on the healthcare provider and individual patient circumstances.
GASTRIC BYPASS IN TURKEY
Patients worldwide choose Turkey for gastric bypass surgery due to factors that make the country an attractive destination for medical tourism. Here are some key reasons why people opt for gastric bypass surgery in Turkey:
- Affordable prices: Gastric bypass surgery in Turkey is often more affordable than in Western countries. This cost advantage attracts worldwide patients to come to Turkey.
- High-quality care: Many Turkish hospitals and clinics that offer gastric bypass surgery adhere to international care and quality standards.
- Skilled surgeons: Turkey is home to numerous experienced bariatric surgeons trained at reputable institutions nationally and internationally. These surgeons have a successful track record of performing gastric bypass surgeries and other weight loss procedures.
- State of-the art technology: Hospitals and clinics in Turkey are equipped with advanced technology. This allows them to provide modern and efficient healthcare services, including gastric bypass surgery.
- Comprehensive medical tourism packages: Turkey’s well developed medical tourism industry often provides all inclusive packages. These packages cover the medical procedure, accommodations, transportation, and other services.
- Cultural and natural attractions: In addition to medical care, Turkey offers a rich cultural history and stunning landscapes. These aspects can make the trip more enjoyable for patients and their companions. The opportunity to explore Turkey’s attractions before or after the surgery can be an added incentive for some patients.
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FAQ
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What is gastric bypass surgery?
Gastric bypass surgery is a weight loss surgery that involves creating a small pouch from the stomach and rerouting the small intestine to this new pouch, bypassing a portion of the stomach and small intestine. This restricts the amount of food that can be eaten and reduces the number of calories and nutrients absorbed by the body.
How much is gastric bypass surgery?
The cost of gastric bypass surgery can vary depending on several factors, such as the location, hospital or clinic, surgeon’s experience, and other factors. On average, the cost of gastric bypass surgery in Turkey can range from $5,000 to $10,000.
What is gastric bypass?
Gastric bypass is a weight loss surgery that involves creating a small pouch from the stomach and rerouting the small intestine to this new pouch, bypassing a portion of the stomach and small intestine. This restricts the amount of food that can be eaten and reduces the number of calories and nutrients absorbed by the body.
What can you never eat again after gastric bypass?
After gastric bypass surgery, patients must follow a strict diet plan to aid in their recovery and weight loss. Some foods that are typically restricted or eliminated from the diet include sugary or fatty foods, carbonated drinks, alcohol, and foods that are difficult to digest, such as tough meats, fibrous vegetables, and popcorn.
How long does gastric bypass surgery take?
The duration of gastric bypass surgery can vary depending on several factors, such as the patient’s anatomy and health status, the surgeon’s experience, and the surgical technique used. On average, gastric bypass surgery takes around 2 to 3 hours.
Is gastric bypass safe?
Gastric bypass surgery is generally considered safe when performed by an experienced and qualified surgeon. However, as with any surgery, there are potential risks and complications, such as bleeding, infection, and blood clots. Patients should discuss the potential risks and benefits with their doctor before the procedure.
Is gastric bypass reversible?
Gastric bypass surgery is typically not reversible, as it involves permanent alterations to the digestive tract. However, in some cases, revision surgery may be possible if the patient experiences complications or does not achieve their desired weight loss.
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